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Crispy Chilli Beef
Shredded crispy fried beef tossed in a sweet, sticky chilli sauce — a Chinese restaurant staple. Tossing the freshly fried beef through the hot sauce quickly and briefly is what coats it evenly while keeping the crispy coating intact, rather than letting it sit and turn soggy in the sauce.
Ingredients
Instructions
Toss beef in cornflour, shake off excess. Deep-fry at 180°C until crispy. Drain.
Combine soy, sweet chilli, vinegar, tomato paste and sugar as sauce.
Stir-fry garlic and chilli 30 seconds. Add sauce, bring to bubble.
Add crispy beef, toss quickly to coat.
Garnish with spring onions and sesame seeds. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
