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Sopa de Lima
Yucatan lime soup with chicken, crispy fried tortilla strips and the unique flavour of Yucatan sour lime. Simmering a whole habanero in the broth without cutting it is what lends gentle heat and fragrance without turning the soup properly fiery, since it's removed before serving.
Ingredients
Instructions
Sauté onion in oil until soft, add garlic and tomatoes.
Add chicken stock and whole habanero, simmer 15 minutes.
Remove habanero.
Add shredded chicken and lime juice.
Season with salt.
Ladle into bowls, top with crispy tortilla strips.
Scatter with coriander and serve with extra lime wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
