Scaloppine al Marsala

Name: Scaloppine al Marsala
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600g veal escalopes; 200g mushrooms, sliced; 150ml dry Marsala wine; 3 tbsp olive oil; 50g butter; plain flour for dusting; salt and pepper to taste; parsley to garnish

Veal escalopes in a silky Marsala wine sauce with mushrooms and butter. Pounding the veal thin before it's dusted in flour is what lets it cook through in just a minute or two per side, staying tender rather than turning tough over a longer sear.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Italian

Ingredients

600gveal escalopes

200gmushrooms, sliced

150mldry Marsala wine

3 tbspolive oil

50gbutter

plain flourfor dusting

salt and pepperto taste

parsleyto garnish

Instructions

Pound veal thin. Dust in flour. Season.

Fry in olive oil and half the butter over high heat, 1–2 minutes per side. Remove.

Sauté mushrooms in same pan 5 minutes.

Add Marsala, scrape base, let bubble and reduce.

Swirl in remaining butter.

Return veal, warm through. Garnish with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

191

Protein

1.7g

Fat

20.5g

Carbs

1.7g

Fiber

0.5g

Sodium

4mg

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