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Easy Egg Curry
A simple Indian egg curry — hard-boiled eggs halved and nestled into an already-simmered curry sauce just to warm through, not cooked any further.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Indian
vegetariangluten-free
Ingredients
8eggs, hard-boiled
2 cupsjarred curry sauce
to tasteonion and garam masala
Instructions
1
Sauté the onion until golden.
2
Add the curry sauce and simmer for ten minutes to let it deepen and thicken.
3
Halve the boiled eggs and nestle them into the sauce.
4
Warm through gently for just a minute or two, they are already cooked, so this step is only to heat them, not cook them further.
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