Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 cups shredded cooked chicken; 2 cans red enchilada sauce; 12 corn tortillas, halved; 2 cups Monterey jack, shredded; 1 can black beans, drained; 1 cup corn kernels; 1 small onion, diced; ½ cup sour cream; fresh cilantro to garnish

Layers of corn tortillas, tender chicken, red enchilada sauce, and melted cheese baked until irresistible.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

easy

Cuisine

Mexican

comfortcasserole

Ingredients

3 cupsshredded cooked chicken

2 cansred enchilada sauce

12corn tortillas, halved

2 cupsMonterey jack, shredded

1 canblack beans, drained

1 cupcorn kernels

1small onion, diced

½ cupsour cream

fresh cilantroto garnish

Instructions

Preheat oven to 375°F. Spread ½ cup enchilada sauce on bottom of baking dish.

Layer: tortillas, chicken, beans, corn, onion, sauce, cheese. Repeat layers.

Finish with sauce and cheese on top.

Cover with foil; bake 20 minutes. Uncover; bake 10 more minutes until bubbly.

Serve with sour cream and cilantro.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

356

Protein

8.6g

Fat

14.8g

Carbs

52.5g

Fiber

6.1g

Sodium

38mg

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