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Country-Style Kidney Beans Bake
A country-style British kidney bean bake with brussels sprouts and mushrooms, finished with mint sauce and wholegrain mustard, served over mashed potato.
Ingredients
Instructions
Drain and season the kidney beans, then sear them over medium-high heat until well browned, about 5 minutes.
Add the brussels sprouts and mushrooms, cooking until softened, about 4 minutes.
Stir in the mint sauce and wholegrain mustard for a final minute.
Boil and mash the potato separately, keeping it warm.
Let the beans simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
