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Chickpeas Curry Bhaji Onion
A creamy Indian chickpea curry with onion and potatoes, finished with yogurt and ghee, served with roti.
Total time
52 min
Prep
22 min
Cook
30 min
Difficulty
easy
Cuisine
Indian
Ingredients
2 cupschickpeas
1/2 cuponion
150gpotatoes
1 cuproti
2 tspyogurt
1 tspghee
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Drain and season the chickpeas, then grill them over medium-high heat until well browned, about 4 minutes.
2
Add the onion and potatoes, cooking until softened, about 8 minutes.
3
Stir in the yogurt and ghee for 2 minutes.
4
Warm the roti separately.
5
Let the chickpeas simmer for about 20 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the roti, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
482
Protein
16.4g
Fat
17.5g
Carbs
68.6g
Fiber
12.1g
Sodium
249mg
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