Golabki
Tender cabbage leaves stuffed with pork, rice and onion, braised in tomato sauce until meltingly soft.
Total time
120 min
Prep
30 min
Cook
90 min
Difficulty
medium
Cuisine
Polish
Ingredients
1large savoy cabbage
400gminced pork
150gcooked rice
1onion, grated
2 clovesgarlic, minced
2 tbsptomato paste
400gcanned crushed tomatoes
1 tsppaprika
salt and pepperto taste
Instructions
1
Blanch whole cabbage leaves in boiling water 2 minutes. Drain and pat dry.
2
Mix pork, rice, onion, garlic and seasoning.
3
Place filling in each leaf, roll up, tucking in sides.
4
Arrange in a deep baking dish. Combine tomatoes, tomato paste, paprika and 200ml water. Pour over.
5
Cover and bake at 180°C for 1.5 hours. Serve with sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
88
Protein
2.7g
Fat
0.5g
Carbs
19.2g
Fiber
2.4g
Sodium
12mg
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