Pork Gyoza Pan Fried

Name: Pork Gyoza Pan Fried
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 300g pork mince; 200g napa cabbage, very finely shredded; 3 cloves garlic, minced; 2cm fresh ginger, minced; 3 spring onions, finely chopped; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp sugar; 1 tsp white pepper; 30 gyoza wrappers; 3 tbsp vegetable oil; 120ml water; 3 tbsp soy sauce for dipping; 2 tbsp rice vinegar; 1 tsp chilli oil

Crispy-bottomed Japanese dumplings with juicy pork and cabbage filling, served with a tangy dipping sauce.

Total time

65 min

Prep

50 min

Cook

15 min

Difficulty

medium

Cuisine

Asian

Ingredients

300gpork mince

200gnapa cabbage, very finely shredded

3 clovesgarlic, minced

2cmfresh ginger, minced

3spring onions, finely chopped

2 tbspsoy sauce

1 tbspsesame oil

1 tspsugar

1 tspwhite pepper

30gyoza wrappers

3 tbspvegetable oil

120mlwater

3 tbspsoy sauce for dipping

2 tbsprice vinegar

1 tspchilli oil

Instructions

Salt cabbage, rest 10 minutes, squeeze out all moisture in a clean cloth.

Combine pork, cabbage, garlic, ginger, spring onion, soy, sesame oil, sugar and pepper.

Place filling on each wrapper, wet edges, pleat and seal.

Heat oil in a wide non-stick pan, add gyoza flat-side down.

Cook 2 minutes until golden underneath.

Add water, cover immediately and steam 6 minutes.

Remove lid and cook until water evaporates and bases are crispy again.

Serve with dipping sauce of soy, vinegar and chilli oil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

356

Protein

20.9g

Fat

27.8g

Carbs

5.6g

Fiber

1.2g

Sodium

465mg

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