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Wonton Fried Rice
A Chinese fried rice with crispy pan-fried mini wontons, scrambled egg and cold rice tossed in soy sauce, sesame oil and spring onions.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Chinese
Ingredients
600gcold cooked rice
12mini wontons, cooked and pan-fried crispy
3eggs, beaten
4spring onions, sliced
3 tbspsoy sauce
1 tspsesame oil
2 tbspoil
Instructions
1
Fry wontons until crispy. Remove.
2
Scramble eggs in hot oil.
3
Add cold rice. Toss vigorously.
4
Add soy, sesame and spring onions.
5
Return wontons.
6
Toss.
7
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
329
Protein
9.9g
Fat
12g
Carbs
43.9g
Fiber
1.1g
Sodium
666mg
Reviews
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★★★★★
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