Wonton Fried Rice

Name: Wonton Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 600g cold cooked rice; 12 mini wontons, cooked and pan-fried crispy; 3 eggs, beaten; 4 spring onions, sliced; 3 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp oil

A Chinese fried rice with crispy pan-fried mini wontons, scrambled egg and cold rice tossed in soy sauce, sesame oil and spring onions.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Chinese

Ingredients

600gcold cooked rice

12mini wontons, cooked and pan-fried crispy

3eggs, beaten

4spring onions, sliced

3 tbspsoy sauce

1 tspsesame oil

2 tbspoil

Instructions

Fry wontons until crispy. Remove.

Scramble eggs in hot oil.

Add cold rice. Toss vigorously.

Add soy, sesame and spring onions.

Return wontons.

Toss.

Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

329

Protein

9.9g

Fat

12g

Carbs

43.9g

Fiber

1.1g

Sodium

666mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.