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Orecchiette with Broccoli and Sausage
Southern Italian orecchiette, little ears pasta tossed with sausage and broccoli. Cooking the broccoli directly in the same oil the garlic and chilli were fried in is what lets it soak up their flavour as it softens, rather than tasting plain against the sausage.
Total time
25 min
Prep
5 min
Cook
20 min
Difficulty
easy
Cuisine
Italian
comfortpasta
Ingredients
400gorecchiette
300gItalian sausage, casing removed
1 headbroccoli, cut small
4 clovesgarlic
½ tspchilli flakes
¼ cupolive oil
½ cupparmesan, grated
pasta wateras needed
Instructions
1
Brown sausage; remove.
2
Fry garlic and chilli in oil; add broccoli; cook until tender.
3
Cook pasta; save water; drain.
4
Toss pasta with broccoli, sausage, parmesan, and pasta water.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
966
Protein
33g
Fat
91.2g
Carbs
5.6g
Fiber
0.4g
Sodium
1545mg
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