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Simple Prawns Salad
A simple Australian-style prawn salad with pumpkin and spring onion, finished with vegemite glaze and tomato relish, served over roast potatoes.
Ingredients
Instructions
Season the prawns and grill them over medium-high heat until well browned, about 6 minutes.
Add the pumpkin and spring onion, cooking until softened, about 3 minutes.
Stir in the vegemite glaze and tomato relish for a final minute.
Roast the potatoes separately until golden.
Let the prawns simmer gently for about 9 minutes so they stay tender and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
