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Orange Poppy Seed Cake
A moist, citrusy Australian orange and poppy seed loaf finished with an orange glaze. Pouring the glaze over the cake only once it's fully cooled is what lets it set into a glossy layer on top, rather than soaking straight in and disappearing into a warm crumb.
Ingredients
Instructions
Beat butter and sugar. Add eggs one at a time.
Fold in orange zest, flour, poppy seeds, sour cream and orange juice.
Pour into a greased loaf tin.
Bake at 180°C for 45-50 minutes.
Mix icing sugar and orange juice for glaze. Pour over cooled cake.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
