Prawn Cocktail

Name: Prawn Cocktail
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 600g cooked king prawns, peeled; 2 avocados, diced; 1/2 iceberg lettuce, shredded; 200g mayonnaise; 3 tbsp tomato sauce; 1 tbsp Worcestershire sauce; juice of half lemon; pinch cayenne; lemon wedges to serve

A classic Australian prawn cocktail with a tangy Marie Rose sauce, avocado and lemon. Layering the avocado underneath the prawns before the sauce goes on is what keeps each glass looking neat and composed rather than a jumbled mix at the bottom.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Australian

gluten-free

Ingredients

600gcooked king prawns, peeled

2avocados, diced

1/2iceberg lettuce, shredded

200gmayonnaise

3 tbsptomato sauce

1 tbspWorcestershire sauce

juice of halflemon

pinchcayenne

lemon wedgesto serve

Instructions

Mix mayo, tomato sauce, Worcestershire, lemon and cayenne for Marie Rose.

Arrange lettuce in glasses.

Add avocado.

Add prawns.

Spoon Marie Rose over.

Serve with lemon wedges.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

641

Protein

39g

Fat

49.9g

Carbs

14g

Fiber

Sodium

605mg

Reviews

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★★★★★

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