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Prawn Cocktail
A classic Australian prawn cocktail with a tangy Marie Rose sauce, avocado and lemon. Layering the avocado underneath the prawns before the sauce goes on is what keeps each glass looking neat and composed rather than a jumbled mix at the bottom.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
gluten-free
Ingredients
600gcooked king prawns, peeled
2avocados, diced
1/2iceberg lettuce, shredded
200gmayonnaise
3 tbsptomato sauce
1 tbspWorcestershire sauce
juice of halflemon
pinchcayenne
lemon wedgesto serve
Instructions
1
Mix mayo, tomato sauce, Worcestershire, lemon and cayenne for Marie Rose.
2
Arrange lettuce in glasses.
3
Add avocado.
4
Add prawns.
5
Spoon Marie Rose over.
6
Serve with lemon wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
641
Protein
39g
Fat
49.9g
Carbs
14g
Fiber
7g
Sodium
605mg
Reviews
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★★★★★
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