Easy Armenian Khorovats
Armenia's take on the barbecue skewer: pork shoulder marinated overnight in onion and vinegar, then grilled with pepper and tomato until smoky and charred at the edges.
Total time
40 min
Prep
20 min
Cook
20 min
Difficulty
medium
Cuisine
Armenian
gluten-freehigh-protein
Ingredients
800gpork shoulder, cubed
2 / 1 cuponion and vinegar marinade
2 / 2bell pepper and tomato to grill
Instructions
1
Marinate the pork in onion and vinegar overnight in the fridge.
2
The acidity in the marinade is what tenderises the meat.
3
Thread the marinated pork onto skewers, alternating with pepper and tomato.
4
Grill over hot coals, turning regularly, until the meat is charred at the edges and cooked through, with the vegetables softened and slightly smoky.
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.