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Pistachio Baklava
Crispy layered phyllo baklava filled with pistachios and soaked in an orange blossom syrup. Pouring the syrup cold over the baklava the moment it comes out of the oven hot is what creates the contrast needed for it to soak all the way through the layers rather than pooling on top.
Ingredients
Instructions
Layer 6 phyllo sheets in buttered pan, brushing each; add pistachio layer; repeat.
Top with 6 more phyllo sheets; cut into diamonds.
Bake at 170°C for 40-45 min until golden.
Pour cold syrup over hot baklava immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
