Herb-Crusted Lamb Skewers

Name: Herb-Crusted Lamb Skewers
Prep time: 27 min
Cook time: 16 min
Total time: 43 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 pieces lamb chops; 1 cup avocado; 1 cup zucchini; 1 cup beetroot; 4 servings roast potatoes; 1 tbsp macadamia nuts; 1/4 cup vegemite glaze; 2 tbsp lemon myrtle; 1/4 cup bush tomato; 1 tbsp olive oil; to taste salt and black pepper

A herb-crusted Australian skewers with roasted lamb chops, avocado, zucchini and beetroot, finished with macadamia nuts, vegemite glaze and lemon myrtle, served over roast potatoes.

Total time

43 min

Prep

27 min

Cook

16 min

Difficulty

easy

Cuisine

Australian

Ingredients

4 pieceslamb chops

1 cupavocado

1 cupzucchini

1 cupbeetroot

4 servingsroast potatoes

1 tbspmacadamia nuts

1/4 cupvegemite glaze

2 tbsplemon myrtle

1/4 cupbush tomato

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the lamb chops and roast them over medium-high heat until well browned, about 7 minutes.

Add the avocado, zucchini and beetroot, cooking until softened, about 7 minutes.

Stir in the macadamia nuts, vegemite glaze, lemon myrtle and bush tomato for 2 minutes.

Roast the potatoes separately until golden.

Let the lamb simmer for about 19 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the roast potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

560

Protein

32.5g

Fat

37.4g

Carbs

25.4g

Fiber

10.2g

Sodium

672mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.