Mango Coconut Slice

Name: Mango Coconut Slice
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 200g plain sweet biscuits, crushed; 100g butter, melted; 400ml tin coconut cream; 1 large mango, diced; 250g cream cheese, softened; 1/3 cup icing sugar; 3 tsp gelatine powder; 3 tbsp hot water; desiccated coconut to decorate

A tropical no-bake slice with a crumbed biscuit base and a creamy mango coconut filling — a proper summer treat. Dissolving the gelatine fully in hot water before folding it through the cream cheese mixture is what lets the filling set firm enough to slice cleanly rather than staying soft and unstable.

Total time

25 min

Prep

25 min

Cook

0 min

Difficulty

medium

Cuisine

Australian

vegetarian

Ingredients

200gplain sweet biscuits, crushed

100gbutter, melted

400ml tincoconut cream

1 largemango, diced

250gcream cheese, softened

1/3 cupicing sugar

3 tspgelatine powder

3 tbsphot water

desiccated coconutto decorate

Instructions

Mix biscuit crumbs with melted butter. Press into a lined tin. Refrigerate.

Beat cream cheese and icing sugar until smooth. Stir in coconut cream and mango.

Dissolve gelatine in hot water. Stir into cream cheese mixture.

Pour over biscuit base. Refrigerate at least 4 hours.

Sprinkle with coconut before slicing.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

792

Protein

Fat

76.4g

Carbs

26.8g

Fiber

4.1g

Sodium

224mg

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