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Mango Coconut Slice
A tropical no-bake slice with a crumbed biscuit base and a creamy mango coconut filling — a proper summer treat. Dissolving the gelatine fully in hot water before folding it through the cream cheese mixture is what lets the filling set firm enough to slice cleanly rather than staying soft and unstable.
Ingredients
Instructions
Mix biscuit crumbs with melted butter. Press into a lined tin. Refrigerate.
Beat cream cheese and icing sugar until smooth. Stir in coconut cream and mango.
Dissolve gelatine in hot water. Stir into cream cheese mixture.
Pour over biscuit base. Refrigerate at least 4 hours.
Sprinkle with coconut before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
