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Charred Paneer Biryani
A charred Indian paneer biryani with garlic, cauliflower and fresh ginger, spiced with garam masala and coriander powder.
Ingredients
Instructions
Cube the paneer and season it, then bake over medium-high heat until well browned, about 9 minutes.
Add the garlic and cauliflower, cooking until softened, about 3 minutes.
Stir in the ginger, garam masala and coriander powder for 3 minutes until fragrant.
Cook the biryani rice separately and fluff with a fork.
Let everything simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the biryani rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
