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Kare Kare

Name: Kare Kare
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 800g oxtail, cut into pieces; 200g beef tripe, cleaned; 150g roasted peanuts, ground; 2 tbsp peanut butter; 2 tbsp annatto powder; 1 eggplant, sliced; 200g long beans; 2 bananas blossom, quartered (optional); shrimp paste (bagoong) to serve

Rich oxtail and tripe stew in a thick peanut and annatto sauce, always served with shrimp paste on the side.

Total time

200 min

Prep

20 min

Cook

180 min

Difficulty

hard

Cuisine

Filipino

Ingredients

800goxtail, cut into pieces

200gbeef tripe, cleaned

150groasted peanuts, ground

2 tbsppeanut butter

2 tbspannatto powder

1eggplant, sliced

200glong beans

2bananas blossom, quartered (optional)

shrimp paste (bagoong)to serve

Instructions

Simmer oxtail and tripe in water 2.5–3 hours until very tender. Reserve 1L stock.

Fry annatto in oil 2 minutes. Add ground peanuts and peanut butter.

Add stock gradually, stirring until smooth and thick.

Add oxtail and tripe. Simmer 15 minutes.

Add vegetables. Cook 10 minutes. Serve with bagoong on the side.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

291

Protein

12g

Fat

22.6g

Carbs

16.3g

Fiber

6.8g

Sodium

43mg