Watermelon and Feta Salad

Name: Watermelon and Feta Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1/4 seedless watermelon, cubed; 200g feta, crumbled; 1/2 cucumber, diced; 1 small bunch fresh mint; juice of 2 limes; 2 tbsp olive oil; 1/2 tsp chilli flakes; salt to taste

A refreshing summer salad of watermelon, feta, mint, cucumber and a lime dressing. Serving the salad immediately after dressing it is what keeps the watermelon crisp, since salt and acid draw its juices out fast once they're combined.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Australian

vegetariangluten-free

Ingredients

1/4seedless watermelon, cubed

200gfeta, crumbled

1/2cucumber, diced

1 small bunchfresh mint

juice of 2limes

2 tbspolive oil

1/2 tspchilli flakes

saltto taste

Instructions

Arrange watermelon and cucumber on a platter.

Scatter feta over.

Dress with lime juice, olive oil and chilli flakes.

Season lightly.

Scatter mint.

Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

206

Protein

7.7g

Fat

17.6g

Carbs

5.5g

Fiber

Sodium

461mg

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