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Watermelon and Feta Salad
A refreshing summer salad of watermelon, feta, mint, cucumber and a lime dressing. Serving the salad immediately after dressing it is what keeps the watermelon crisp, since salt and acid draw its juices out fast once they're combined.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
vegetariangluten-free
Ingredients
1/4seedless watermelon, cubed
200gfeta, crumbled
1/2cucumber, diced
1 small bunchfresh mint
juice of 2limes
2 tbspolive oil
1/2 tspchilli flakes
saltto taste
Instructions
1
Arrange watermelon and cucumber on a platter.
2
Scatter feta over.
3
Dress with lime juice, olive oil and chilli flakes.
4
Season lightly.
5
Scatter mint.
6
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
206
Protein
7.7g
Fat
17.6g
Carbs
5.5g
Fiber
1g
Sodium
461mg
Reviews
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★★★★★
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