Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 boneless chicken breasts; 1 can fire-roasted tomatoes; 1 can black beans, drained; 1 cup corn; 4 cups chicken broth; 1 onion, diced; 3 cloves garlic; 1 chipotle pepper in adobo; 1 tsp cumin; 1 tsp chili powder; corn tortillas for strips; sour cream, cheese, avocado to serve

Fiery and hearty chicken tortilla soup loaded with corn, black beans, and topped with crispy tortilla strips.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

easy

Cuisine

Mexican

comfortsoupspicy

Ingredients

2boneless chicken breasts

1 canfire-roasted tomatoes

1 canblack beans, drained

1 cupcorn

4 cupschicken broth

1onion, diced

3 clovesgarlic

1chipotle pepper in adobo

1 tspcumin

1 tspchili powder

corn tortillasfor strips

sour cream, cheese, avocadoto serve

Instructions

Sauté onion and garlic; add chipotle, cumin, and chili powder.

Add broth, tomatoes, chicken. Simmer 20 min until chicken is cooked.

Remove chicken; shred; return to pot. Add beans and corn; simmer 5 more min.

Fry tortilla strips in oil until crispy. Serve soup topped with strips, sour cream, cheese, avocado.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

100

Protein

7.5g

Fat

1.6g

Carbs

16.9g

Fiber

2.6g

Sodium

918mg

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