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Asian Golden Duck Skewers
A golden Asian duck breast skewer dish with bean sprouts and bok choy, finished with oyster sauce, soy sauce and chili garlic sauce, served over jasmine rice.
Ingredients
Instructions
Score the duck breast skin in a crosshatch pattern, season, then place skin-side down in a hot pan to render the fat, about 9 minutes.
Add the bean sprouts and bok choy, cooking until softened, about 6 minutes.
Stir in the oyster sauce, soy sauce and chili garlic sauce for 2 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the duck simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
