Asian Golden Duck Skewers

Name: Asian Golden Duck Skewers
Prep time: 11 min
Cook time: 19 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400g duck breast; 150g bean sprouts; 2 bok choy; 300g jasmine rice; 2 tsp oyster sauce; 1 tbsp soy sauce; 2 tsp chili garlic sauce; 2 tbsp olive oil; to taste salt and black pepper

A golden Asian duck breast skewer dish with bean sprouts and bok choy, finished with oyster sauce, soy sauce and chili garlic sauce, served over jasmine rice.

Total time

30 min

Prep

11 min

Cook

19 min

Difficulty

medium

Cuisine

Asian

Ingredients

400gduck breast

150gbean sprouts

2bok choy

300gjasmine rice

2 tspoyster sauce

1 tbspsoy sauce

2 tspchili garlic sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Score the duck breast skin in a crosshatch pattern, season, then place skin-side down in a hot pan to render the fat, about 9 minutes.

Add the bean sprouts and bok choy, cooking until softened, about 6 minutes.

Stir in the oyster sauce, soy sauce and chili garlic sauce for 2 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the duck simmer for about 6 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

512

Protein

22.7g

Fat

35.6g

Carbs

24.2g

Fiber

1.1g

Sodium

392mg

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