Chocolate Caramels

Name: Chocolate Caramels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup caster sugar; 1/2 cup golden syrup; 1/4 cup water; 100g dark chocolate, chopped; 100g butter; 1 cup cream; 1 tsp sea salt

Soft, buttery chocolate caramels wrapped individually — proper homemade British confectionery. Cooking the sugar mixture to a precise 120°C soft-ball stage before the chocolate goes in is what sets the final texture, giving these caramels their chew rather than turning them brittle or runny.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

hard

Cuisine

British

vegetarian

Ingredients

1 cupcaster sugar

1/2 cupgolden syrup

1/4 cupwater

100gdark chocolate, chopped

100gbutter

1 cupcream

1 tspsea salt

Instructions

Melt sugar, syrup and water to 120°C (soft ball stage).

Add chocolate, butter and cream. Stir.

Cook to 125°C again.

Pour into a lined tray. Sprinkle with sea salt.

Cool completely. Cut into squares and wrap individually.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

767

Protein

Fat

43.1g

Carbs

96.7g

Fiber

2.7g

Sodium

523mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.