Easy French Toast Casserole
An overnight soak is what makes this casserole properly custardy rather than dry — day-old bread cubes sit in egg and milk in the fridge, then bake until puffed and golden the next morning.
Total time
60 min
Prep
15 min
Cook
45 min
Difficulty
easy
Cuisine
American
vegetariandessert
Ingredients
8 cupsday-old bread, cubed
8 / 3 cupsegg and milk custard
1/2 cupcinnamon sugar topping
Instructions
1
Cut day-old bread into cubes and soak them in the egg and milk custard overnight in the fridge.
2
The long soak is what makes the casserole properly custardy rather than dry.
3
Sprinkle the soaked bread generously with cinnamon sugar just before it goes into the oven.
4
Bake at 180°C for forty to forty-five minutes until the top puffs up and turns deep golden.
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