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Spiced Lentils Masala
A spiced Indian lentil masala with garlic, green chilies and spinach, finished with cumin seeds, turmeric and yogurt, served with papadum.
Ingredients
Instructions
Rinse and season the lentils, then bake them over medium-high heat until well browned, about 8 minutes.
Add the garlic, green chilies and spinach, cooking until softened, about 3 minutes.
Stir in the cumin seeds, turmeric and yogurt for 2 minutes.
Warm the papadum separately.
Let the lentils simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the papadum, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
