Creamy Mushroom and Bacon Pasta

Name: Creamy Mushroom and Bacon Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 400g fettuccine; 200g bacon, diced; 400g mushrooms, sliced; 3 cloves garlic, minced; 1 cup chicken stock; 1 cup cream; 50g parmesan, grated; 2 tbsp fresh thyme, chopped; salt and pepper to taste; extra parmesan to serve

A quick and satisfying Australian pasta built on mushrooms, bacon and a cream sauce. Reducing the stock by half before the cream goes in is what concentrates its flavour first, so the finished sauce tastes rich rather than diluted and thin.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

Australian

Ingredients

400gfettuccine

200gbacon, diced

400gmushrooms, sliced

3 clovesgarlic, minced

1 cupchicken stock

1 cupcream

50gparmesan, grated

2 tbspfresh thyme, chopped

salt and pepperto taste

extra parmesanto serve

Instructions

Cook pasta al dente.

Fry bacon until golden. Add mushrooms and garlic.

Add stock. Reduce by half.

Add cream and thyme. Simmer 5 minutes.

Toss with pasta and parmesan. Season.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

471

Protein

28.7g

Fat

37.3g

Carbs

8.6g

Fiber

1.6g

Sodium

1296mg

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