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Creamy Mushroom and Bacon Pasta
A quick and satisfying Australian pasta built on mushrooms, bacon and a cream sauce. Reducing the stock by half before the cream goes in is what concentrates its flavour first, so the finished sauce tastes rich rather than diluted and thin.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
Australian
Ingredients
400gfettuccine
200gbacon, diced
400gmushrooms, sliced
3 clovesgarlic, minced
1 cupchicken stock
1 cupcream
50gparmesan, grated
2 tbspfresh thyme, chopped
salt and pepperto taste
extra parmesanto serve
Instructions
1
Cook pasta al dente.
2
Fry bacon until golden. Add mushrooms and garlic.
3
Add stock. Reduce by half.
4
Add cream and thyme. Simmer 5 minutes.
5
Toss with pasta and parmesan. Season.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
471
Protein
28.7g
Fat
37.3g
Carbs
8.6g
Fiber
1.6g
Sodium
1296mg
Reviews
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★★★★★
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