British Country-Style Lamb Crumble

Name: British Country-Style Lamb Crumble
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 pieces lamb shoulder; 1/2 cup brussels sprouts; 200g parsnips; 1 cup swede; 4 servings crusty bread; 2 tsp gravy; 1/4 cup HP sauce; 1 tbsp malt vinegar; 1 tbsp olive oil; to taste salt and black pepper

A country-style British crumble with sauteed lamb shoulder, brussels sprouts, parsnips and swede, finished with gravy, HP sauce and malt vinegar, served over crusty bread.

Total time

35 min

Prep

25 min

Cook

10 min

Difficulty

easy

Cuisine

British

Ingredients

4 pieceslamb shoulder

1/2 cupbrussels sprouts

200gparsnips

1 cupswede

4 servingscrusty bread

2 tspgravy

1/4 cupHP sauce

1 tbspmalt vinegar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the lamb shoulder and saute it over medium-high heat until well browned, about 4 minutes.

Add the brussels sprouts, parsnips and swede, cooking until softened, about 4 minutes.

Stir in the gravy, HP sauce and malt vinegar for 2 minutes.

Warm the crusty bread separately.

Let the lamb simmer for about 20 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the crusty bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

235

Protein

9.3g

Fat

8.4g

Carbs

31.6g

Fiber

5.5g

Sodium

307mg

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