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British Country-Style Lamb Crumble
A country-style British crumble with sauteed lamb shoulder, brussels sprouts, parsnips and swede, finished with gravy, HP sauce and malt vinegar, served over crusty bread.
Ingredients
Instructions
Season the lamb shoulder and saute it over medium-high heat until well browned, about 4 minutes.
Add the brussels sprouts, parsnips and swede, cooking until softened, about 4 minutes.
Stir in the gravy, HP sauce and malt vinegar for 2 minutes.
Warm the crusty bread separately.
Let the lamb simmer for about 20 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the crusty bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
