Raspberry and White Chocolate Blondies

Name: Raspberry and White Chocolate Blondies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 175g butter, melted; 1 cup caster sugar; 1/2 cup brown sugar; 2 eggs; 1 tsp vanilla extract; 1 1/2 cups plain flour; 1/2 tsp salt; 200g white chocolate chips; 150g fresh or frozen raspberries

Fudgy Australian blondies studded with white chocolate and fresh raspberries. Scattering the raspberries over the top of the batter rather than folding them through is what keeps them from bleeding colour into the whole tray as it bakes, staying distinct pockets of fruit instead.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

medium

Cuisine

Australian

vegetarian

Ingredients

175gbutter, melted

1 cupcaster sugar

1/2 cupbrown sugar

2eggs

1 tspvanilla extract

1 1/2 cupsplain flour

1/2 tspsalt

200gwhite chocolate chips

150gfresh or frozen raspberries

Instructions

Whisk butter and both sugars. Add eggs and vanilla.

Fold in flour and salt.

Fold in white chocolate chips.

Pour into a lined tin. Scatter raspberries on top.

Bake at 175°C for 30-35 minutes. Cool before cutting.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

814

Protein

8.4g

Fat

38.3g

Carbs

111.2g

Fiber

1.3g

Sodium

288mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.