Hearty Ground Turkey Pozole

Name: Hearty Ground Turkey Pozole
Prep time: 29 min
Cook time: 16 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups ground turkey; 200g corn; 200g jalapeno; 150g white onion; 4 servings masa; 1 tsp cotija cheese; 1/4 cup salsa verde; 2 tsp cumin; 1 tbsp olive oil; to taste salt and black pepper

A hearty Mexican pozole with ground turkey, corn, jalapeno and white onion, finished with cotija cheese, salsa verde and cumin, served over masa.

Total time

45 min

Prep

29 min

Cook

16 min

Difficulty

medium

Cuisine

Mexican

gluten-free

Ingredients

2 cupsground turkey

200gcorn

200gjalapeno

150gwhite onion

4 servingsmasa

1 tspcotija cheese

1/4 cupsalsa verde

2 tspcumin

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground turkey and grill it over medium-high heat until well browned, about 8 minutes.

Add the corn, jalapeno and white onion, cooking until softened, about 6 minutes.

Stir in the cotija cheese, salsa verde and cumin for 4 minutes.

Warm the masa separately.

Let the turkey simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the masa, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

348

Protein

39.6g

Fat

7.9g

Carbs

32.6g

Fiber

5.1g

Sodium

162mg

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