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Hearty Ground Turkey Pozole
A hearty Mexican pozole with ground turkey, corn, jalapeno and white onion, finished with cotija cheese, salsa verde and cumin, served over masa.
Ingredients
Instructions
Season the ground turkey and grill it over medium-high heat until well browned, about 8 minutes.
Add the corn, jalapeno and white onion, cooking until softened, about 6 minutes.
Stir in the cotija cheese, salsa verde and cumin for 4 minutes.
Warm the masa separately.
Let the turkey simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the masa, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
