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Hearty Chickpeas Skewers
A hearty Mediterranean chickpea skewer dish with spinach, cucumber and kalamata olives, finished with feta cheese, za'atar and fresh oregano, served over farro.
Ingredients
Instructions
Drain and season the chickpeas, then bake them over medium-high heat until well browned, about 7 minutes.
Add the spinach, cucumber and kalamata olives, cooking until softened, about 3 minutes.
Stir in the olive oil, feta cheese, za''atar and fresh oregano for 2 minutes.
Cook the farro separately and drain.
Let the chickpeas simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the farro, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
