Plum Tarte Tatin

Name: Plum Tarte Tatin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 ripe plums, halved and stoned; 100g caster sugar; 60g butter; 1 sheet puff pastry; cream or ice cream to serve

A caramelised French-British upside-down plum tart, with halved plums set in a buttery sugar caramel and topped with puff pastry before being baked and inverted.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

hard

Cuisine

British

vegetarian

Ingredients

8ripe plums, halved and stoned

100gcaster sugar

60gbutter

1 sheetpuff pastry

cream or ice creamto serve

Instructions

Melt sugar in an ovenproof pan until golden caramel.

Add butter and stir.

Arrange plums cut-side down in caramel.

Top with puff pastry, tucking edges in.

Bake at 200°C for 25-28 minutes. Cool 5 minutes. Invert to serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

232

Protein

0.5g

Fat

14.1g

Carbs

27.3g

Fiber

0.1g

Sodium

22mg

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