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Plum Tarte Tatin
A caramelised French-British upside-down plum tart, with halved plums set in a buttery sugar caramel and topped with puff pastry before being baked and inverted.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
hard
Cuisine
British
vegetarian
Ingredients
8ripe plums, halved and stoned
100gcaster sugar
60gbutter
1 sheetpuff pastry
cream or ice creamto serve
Instructions
1
Melt sugar in an ovenproof pan until golden caramel.
2
Add butter and stir.
3
Arrange plums cut-side down in caramel.
4
Top with puff pastry, tucking edges in.
5
Bake at 200°C for 25-28 minutes. Cool 5 minutes. Invert to serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
232
Protein
0.5g
Fat
14.1g
Carbs
27.3g
Fiber
0.1g
Sodium
22mg
Reviews
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★★★★★
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