Braised Chicken Bangers

Name: Braised Chicken Bangers
Prep time: 22 min
Cook time: 20 min
Total time: 42 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 pieces chicken thighs; 1/2 cup leeks; 2 brussels sprouts; 1 mushrooms; 4 servings Yorkshire pudding batter; 2 tbsp gravy; 2 tbsp mint sauce; 2 tsp thyme; 1 tbsp wholegrain mustard; 2 tbsp olive oil; to taste salt and black pepper

A braised British chicken bangers dish with leeks, brussels sprouts and mushrooms, finished with gravy, mint sauce and wholegrain mustard, served over Yorkshire pudding batter.

Total time

42 min

Prep

22 min

Cook

20 min

Difficulty

easy

Cuisine

British

gluten-free

Ingredients

4 pieceschicken thighs

1/2 cupleeks

2brussels sprouts

1mushrooms

4 servingsYorkshire pudding batter

2 tbspgravy

2 tbspmint sauce

2 tspthyme

1 tbspwholegrain mustard

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and sear them over medium-high heat until well browned, about 8 minutes.

Add the leeks, brussels sprouts and mushrooms, cooking until softened, about 4 minutes.

Stir in the gravy, mint sauce, thyme and wholegrain mustard for 4 minutes.

Prepare the Yorkshire pudding batter separately according to package directions.

Let the chicken simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the Yorkshire pudding batter, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

167

Protein

8.8g

Fat

9.4g

Carbs

12.2g

Fiber

1.5g

Sodium

162mg

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