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Braised Chicken Bangers
A braised British chicken bangers dish with leeks, brussels sprouts and mushrooms, finished with gravy, mint sauce and wholegrain mustard, served over Yorkshire pudding batter.
Ingredients
Instructions
Season the chicken thighs and sear them over medium-high heat until well browned, about 8 minutes.
Add the leeks, brussels sprouts and mushrooms, cooking until softened, about 4 minutes.
Stir in the gravy, mint sauce, thyme and wholegrain mustard for 4 minutes.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the chicken simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding batter, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
