Pollo alla Cacciatora

Name: Pollo alla Cacciatora
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5kg chicken, jointed into 8 pieces; 400g crushed tomatoes; 1 onion, diced; 2 carrots, diced; 4 cloves garlic, sliced; 80g black olives; 3 tbsp capers; 200ml dry white wine; 2 sprigs fresh rosemary; 4 tbsp olive oil

Hunter's chicken braised with tomatoes, olives, capers and white wine — a rustic classic from the Italian countryside.

Total time

70 min

Prep

15 min

Cook

55 min

Difficulty

easy

Cuisine

Italian

gluten-free

Ingredients

1.5kgchicken, jointed into 8 pieces

400gcrushed tomatoes

1onion, diced

2carrots, diced

4 clovesgarlic, sliced

80gblack olives

3 tbspcapers

200mldry white wine

2 sprigsfresh rosemary

4 tbspolive oil

Instructions

Season chicken pieces well, brown in olive oil over high heat, set aside.

Sauté onion and carrot in same pan until soft, add garlic.

Add white wine and rosemary, let bubble 2 minutes.

Add crushed tomatoes, olives and capers.

Return chicken to pan, cover and braise on medium-low heat 40 minutes.

Uncover and cook 10 more minutes to thicken sauce.

Serve with crusty bread or soft polenta.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

865

Protein

118.7g

Fat

30.2g

Carbs

15.5g

Fiber

Sodium

774mg

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