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Pollo alla Cacciatora
Hunter's chicken braised with tomatoes, olives, capers and white wine — a rustic classic from the Italian countryside.
Total time
70 min
Prep
15 min
Cook
55 min
Difficulty
easy
Cuisine
Italian
gluten-free
Ingredients
1.5kgchicken, jointed into 8 pieces
400gcrushed tomatoes
1onion, diced
2carrots, diced
4 clovesgarlic, sliced
80gblack olives
3 tbspcapers
200mldry white wine
2 sprigsfresh rosemary
4 tbspolive oil
Instructions
1
Season chicken pieces well, brown in olive oil over high heat, set aside.
2
Sauté onion and carrot in same pan until soft, add garlic.
3
Add white wine and rosemary, let bubble 2 minutes.
4
Add crushed tomatoes, olives and capers.
5
Return chicken to pan, cover and braise on medium-low heat 40 minutes.
6
Uncover and cook 10 more minutes to thicken sauce.
7
Serve with crusty bread or soft polenta.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
865
Protein
118.7g
Fat
30.2g
Carbs
15.5g
Fiber
5g
Sodium
774mg
Reviews
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