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Crispy Pork Toastie
A crispy Australian pork toastie with spring onion and pumpkin, finished with a vegemite glaze and macadamia nuts, served over jasmine rice.
Ingredients
Instructions
Season the pork belly and bake it over medium-high heat until well browned, about 9 minutes.
Add the spring onion and pumpkin, cooking until softened, about 5 minutes.
Stir in the vegemite glaze and macadamia nuts for 3 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the pork simmer for about 17 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
