Crispy Pork Toastie

Name: Crispy Pork Toastie
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 pieces pork belly; 1/2 cup spring onion; 2 pumpkin; 2 cups jasmine rice; to taste vegemite glaze; 1 tbsp macadamia nuts; 1 tbsp olive oil; to taste salt and black pepper

A crispy Australian pork toastie with spring onion and pumpkin, finished with a vegemite glaze and macadamia nuts, served over jasmine rice.

Total time

47 min

Prep

25 min

Cook

22 min

Difficulty

easy

Cuisine

Australian

comfortgluten-freehearty

Ingredients

4 piecespork belly

1/2 cupspring onion

2pumpkin

2 cupsjasmine rice

to tastevegemite glaze

1 tbspmacadamia nuts

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and bake it over medium-high heat until well browned, about 9 minutes.

Add the spring onion and pumpkin, cooking until softened, about 5 minutes.

Stir in the vegemite glaze and macadamia nuts for 3 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the pork simmer for about 17 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

326

Protein

Fat

17.2g

Carbs

36.4g

Fiber

1.6g

Sodium

13mg

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