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Mexican Enchilada Casserole
A layered Mexican enchilada casserole that's easy to put together and genuinely tastes better the next day. Uncovering the dish for the final ten minutes of baking is what lets the top layer of cheese turn deeply golden rather than staying pale and steamed under foil.
Ingredients
Instructions
Mix meat with enchilada sauce, beans, and corn.
Layer tortillas, filling, and cheese in baking dish. Repeat; finish with cheese.
Bake covered at 180°C for 30 min; uncover 10 min.
Serve with sour cream, cilantro, and jalapeño.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
