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Sticky Date Pudding
Moist, caramel-rich date pudding smothered in a warm butterscotch sauce. Soaking the dates in boiling water with a little bicarb before mashing them in is what softens them into the batter completely, giving the pudding its dense, sticky texture rather than leaving chewy flecks throughout.
Ingredients
Instructions
Soak dates in boiling water with bicarb for 10 minutes. Mash roughly.
Beat butter and brown sugar until pale. Add eggs and vanilla.
Fold in flour, then stir in date mixture.
Bake in a greased dish at 180°C for 30 minutes until set.
Make sauce: simmer brown sugar, cream and butter 5 minutes. Pour over warm pudding. Serve with ice cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
