Mexican Classic Black Beans Tacos
A classic Mexican black bean taco with cilantro and white onion, finished with chipotle in adobo and salsa verde, served over white rice.
Total time
42 min
Prep
24 min
Cook
18 min
Difficulty
easy
Cuisine
Mexican
gluten-freeone-potveganvegetarian
Ingredients
2 cupsblack beans
1 cupcilantro
1/2 cupwhite onion
4 servingswhite rice
1 tspchipotle in adobo
1 tspsalsa verde
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Drain and season the black beans, then stir-fry them over medium-high heat until well browned, about 8 minutes.
2
Add the white onion, cooking until softened, about 8 minutes.
3
Stir in the chipotle in adobo and salsa verde for 2 minutes.
4
Cook the white rice separately and fluff with a fork.
5
Let the beans simmer for about 12 minutes so the flavors meld.
6
Toss through the cilantro just before serving.
7
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
299
Protein
12.7g
Fat
11.2g
Carbs
38.7g
Fiber
12.6g
Sodium
46mg
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