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Roasted Vegetable Tart
A free-form rustic tart of roasted vegetables on herbed cream cheese pastry — beautiful and satisfying.
Ingredients
Instructions
Toss all vegetables with olive oil, season and roast at 200C for 25 minutes.
Mix cream cheese with garlic and thyme.
Unroll puff pastry onto a lined baking tray.
Score a 2cm border around the edge.
Spread cream cheese mixture inside the border.
Arrange roasted vegetables over cream cheese.
Brush border with egg, scatter parmesan over vegetables.
Bake at 200C for 25 minutes until pastry is golden and puffed.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
