Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Tim Tams
Australia's iconic chocolate sandwich biscuit, a wafer filled with chocolate cream and coated in a full shell of melted dark chocolate. Chilling the sandwiched biscuits before dipping is what keeps them firm enough to hold together as the chocolate coating sets around them.
Ingredients
Instructions
Mix flour, cocoa, icing sugar, butter, egg yolk and cream into a dough. Chill 30 minutes.
Roll thin and cut into rectangles. Bake at 180°C for 10 minutes. Cool.
Beat filling: butter, icing sugar, cocoa and cream.
Sandwich biscuits with filling.
Dip in melted dark chocolate. Set on baking paper.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
