Tim Tams

Name: Tim Tams
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 cup plain flour; 1/2 cup cocoa powder; 1/2 cup icing sugar; 125g butter, softened; 1 egg yolk; 2 tbsp cream; 150g butter, softened; 2 cups icing sugar; 3 tbsp cocoa powder; 2 tbsp cream; 300g dark chocolate, for coating

Australia's iconic chocolate sandwich biscuit, a wafer filled with chocolate cream and coated in a full shell of melted dark chocolate. Chilling the sandwiched biscuits before dipping is what keeps them firm enough to hold together as the chocolate coating sets around them.

Total time

55 min

Prep

45 min

Cook

10 min

Difficulty

hard

Cuisine

Australian

vegetarian

Ingredients

1 cupplain flour

1/2 cupcocoa powder

1/2 cupicing sugar

125gbutter, softened

1egg yolk

2 tbspcream

150gbutter, softened

2 cupsicing sugar

3 tbspcocoa powder

2 tbspcream

300gdark chocolate, for coating

Instructions

Mix flour, cocoa, icing sugar, butter, egg yolk and cream into a dough. Chill 30 minutes.

Roll thin and cut into rectangles. Bake at 180°C for 10 minutes. Cool.

Beat filling: butter, icing sugar, cocoa and cream.

Sandwich biscuits with filling.

Dip in melted dark chocolate. Set on baking paper.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1432

Protein

14.8g

Fat

94.9g

Carbs

144.7g

Fiber

16.5g

Sodium

35mg

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