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Grilled Cheese with Tomato
The ultimate grilled cheese, built from two melty cheeses and sliced tomato between thick sourdough. Spreading garlic butter on the outside of the bread rather than plain butter is what gives the crust its extra savoury edge as it turns deep golden in the pan.
Ingredients
Instructions
Mix butter with garlic powder; spread on outside of each bread slice.
Layer cheeses and tomato on inside.
Grill over medium-low heat until deep golden on both sides and cheese melts, about 4 min per side.
Cut diagonally; serve with tomato soup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
