Slow-Cooked Chicken Pie

Name: Slow-Cooked Chicken Pie
Prep time: 30 min
Cook time: 56 min
Total time: 1 h 26 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g chicken thighs; 2 onion; 150g brussels sprouts; 1/2 cup swede; 2 cups Yorkshire pudding batter; 1 tbsp thyme; 1 tsp malt vinegar; 1 tbsp olive oil; to taste salt and black pepper

A slow-cooked British chicken pie with onion, brussels sprouts and swede, finished with thyme and malt vinegar, served over Yorkshire pudding batter.

Total time

86 min

Prep

30 min

Cook

56 min

Difficulty

medium

Cuisine

British

easygluten-free

Ingredients

500gchicken thighs

2onion

150gbrussels sprouts

1/2 cupswede

2 cupsYorkshire pudding batter

1 tbspthyme

1 tspmalt vinegar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and simmer them over medium-high heat until well browned, about 10 minutes.

Add the onion, brussels sprouts and swede, cooking until softened, about 4 minutes.

Stir in the thyme and malt vinegar for 2 minutes.

Prepare the Yorkshire pudding batter separately according to package directions.

Let the chicken simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the Yorkshire pudding, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

501

Protein

48.2g

Fat

16.4g

Carbs

38.6g

Fiber

Sodium

404mg

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