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Chicken Tikka Masala
Tender marinated chicken in a rich, creamy tomato and spice sauce — arguably the world's most popular curry.
Ingredients
Instructions
Marinate chicken in yoghurt, half the spices and salt for at least 2 hours.
Grill or pan-fry chicken until charred at the edges, set aside.
Fry onion in oil until deep golden, add garlic and ginger.
Add remaining spices and tomato paste, cook 2 minutes.
Add crushed tomatoes, simmer 15 minutes until rich.
Blend sauce until smooth, return to pan.
Add cream and chicken, simmer 10 minutes.
Serve with basmati rice and naan, scattered with coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
