Asian Rustic Beef Soup

Name: Asian Rustic Beef Soup
Prep time: 14 min
Cook time: 27 min
Total time: 41 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 600g beef sirloin; 200g bok choy; 1 scallions; 4 servings sticky rice; 1/4 cup chili garlic sauce; 1 tsp oyster sauce; 2 tbsp rice vinegar; 2 tbsp olive oil; to taste salt and black pepper

A rustic Asian-style beef soup with bok choy and scallions, finished with chili garlic sauce, oyster sauce and rice vinegar, served over sticky rice.

Total time

41 min

Prep

14 min

Cook

27 min

Difficulty

easy

Cuisine

Asian

gluten-free

Ingredients

600gbeef sirloin

200gbok choy

1scallions

4 servingssticky rice

1/4 cupchili garlic sauce

1 tspoyster sauce

2 tbsprice vinegar

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef sirloin and roast it over medium-high heat until well browned, about 9 minutes.

Add the bok choy and scallions, cooking until softened, about 7 minutes.

Stir in the chili garlic sauce, oyster sauce and rice vinegar for 2 minutes.

Cook the sticky rice separately according to package directions.

Let the beef simmer for about 6 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the sticky rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

406

Protein

43g

Fat

21.2g

Carbs

9.1g

Fiber

Sodium

444mg

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