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Asian Rustic Beef Soup
A rustic Asian-style beef soup with bok choy and scallions, finished with chili garlic sauce, oyster sauce and rice vinegar, served over sticky rice.
Ingredients
Instructions
Season the beef sirloin and roast it over medium-high heat until well browned, about 9 minutes.
Add the bok choy and scallions, cooking until softened, about 7 minutes.
Stir in the chili garlic sauce, oyster sauce and rice vinegar for 2 minutes.
Cook the sticky rice separately according to package directions.
Let the beef simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
