Chicken and Chorizo Pasta

Name: Chicken and Chorizo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 400g penne; 2 chicken breasts, cubed; 200g chorizo, sliced; 200g cherry tomatoes; 100g baby spinach; 4 cloves garlic, minced; 1/2 cup dry white wine; 50g parmesan, grated; 3 tbsp olive oil; fresh basil to garnish

A popular Australian weeknight pasta pairing chicken with chorizo, spinach and cherry tomatoes. Rendering the chorizo until properly crisp before the chicken goes in is what releases its paprika oil into the pan, colouring and flavouring everything cooked in it after.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

Australian

Ingredients

400gpenne

2chicken breasts, cubed

200gchorizo, sliced

200gcherry tomatoes

100gbaby spinach

4 clovesgarlic, minced

1/2 cupdry white wine

50gparmesan, grated

3 tbspolive oil

fresh basilto garnish

Instructions

Cook penne until al dente.

Sauté chorizo until crisp. Add chicken. Cook through.

Add garlic, tomatoes and wine. Simmer 3 minutes.

Toss in pasta and spinach.

Serve with parmesan and basil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

557

Protein

25.3g

Fat

31.8g

Carbs

37g

Fiber

Sodium

841mg

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