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Chicken and Chorizo Pasta
A popular Australian weeknight pasta pairing chicken with chorizo, spinach and cherry tomatoes. Rendering the chorizo until properly crisp before the chicken goes in is what releases its paprika oil into the pan, colouring and flavouring everything cooked in it after.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
Australian
Ingredients
400gpenne
2chicken breasts, cubed
200gchorizo, sliced
200gcherry tomatoes
100gbaby spinach
4 clovesgarlic, minced
1/2 cupdry white wine
50gparmesan, grated
3 tbspolive oil
fresh basilto garnish
Instructions
1
Cook penne until al dente.
2
Sauté chorizo until crisp. Add chicken. Cook through.
3
Add garlic, tomatoes and wine. Simmer 3 minutes.
4
Toss in pasta and spinach.
5
Serve with parmesan and basil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
557
Protein
25.3g
Fat
31.8g
Carbs
37g
Fiber
3g
Sodium
841mg
Reviews
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★★★★★
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