Spiced Lamb Skewers Skewers

Name: Spiced Lamb Skewers Skewers
Prep time: 28 min
Cook time: 50 min
Total time: 1 h 18 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 500g lamb skewers; 2 kalamata olives; 200g eggplant; 2 cups couscous; 2 tsp sumac; 2 tsp lemon juice; to taste fresh oregano; 2 tsp feta cheese; 1 tbsp olive oil; to taste salt and black pepper

A spiced Mediterranean skewers with braised lamb, kalamata olives and eggplant, finished with sumac, lemon juice and feta cheese, served over couscous.

Total time

78 min

Prep

28 min

Cook

50 min

Difficulty

medium

Cuisine

Mediterranean

Ingredients

500glamb skewers

2kalamata olives

200geggplant

2 cupscouscous

2 tspsumac

2 tsplemon juice

to tastefresh oregano

2 tspfeta cheese

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the lamb skewers and braise them over medium-high heat until well browned, about 7 minutes.

Add the kalamata olives and eggplant, cooking until softened, about 7 minutes.

Stir in the sumac, lemon juice, fresh oregano and feta cheese for 3 minutes.

Cook the couscous separately and fluff with a fork.

Let the lamb simmer for about 8 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the couscous, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

188

Protein

5.4g

Fat

4.6g

Carbs

31.7g

Fiber

3.6g

Sodium

62mg

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