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Spiced Lamb Skewers Skewers
A spiced Mediterranean skewers with braised lamb, kalamata olives and eggplant, finished with sumac, lemon juice and feta cheese, served over couscous.
Ingredients
Instructions
Season the lamb skewers and braise them over medium-high heat until well browned, about 7 minutes.
Add the kalamata olives and eggplant, cooking until softened, about 7 minutes.
Stir in the sumac, lemon juice, fresh oregano and feta cheese for 3 minutes.
Cook the couscous separately and fluff with a fork.
Let the lamb simmer for about 8 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
