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Khao Pad (Thai Fried Rice)
Fragrant Thai fried rice tossed with egg, fish sauce and spring onion — simple but done exactly right. Using rice that's been cooked and cooled beforehand is what lets it fry loose and separate in the wok, rather than clumping into a sticky mass.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Thai
gluten-free
Ingredients
400gcooked jasmine rice, cooled
2eggs, beaten
1white onion, diced
3 clovesgarlic, minced
3 tbspfish sauce
1 tbspsoy sauce
1 tspsugar
3 tbspvegetable oil
spring onions, cucumber and limeto serve
Instructions
1
Heat wok with oil. Fry garlic and onion 2 minutes.
2
Push to side. Add eggs, scramble.
3
Add cold rice, toss on high heat to break up and fry 3 minutes.
4
Season with fish sauce, soy and sugar.
5
Scatter spring onions. Serve with cucumber slices and lime wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
280
Protein
7.2g
Fat
12.9g
Carbs
33.1g
Fiber
0.9g
Sodium
1112mg
Reviews
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★★★★★
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