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Tuna Pasta Bake
A classic British and Australian tuna pasta bake, pasta folded through a creamy tuna, sweetcorn and lemon sauce before it's topped with cheese. Baking it uncovered is what turns the cheese golden and bubbling while the pasta underneath stays properly moist.
Total time
45 min
Prep
10 min
Cook
35 min
Difficulty
easy
Cuisine
Australian
Ingredients
400gpenne or rigatoni
3 tinstuna in water, drained
1 tincream of mushroom soup
1/2 cupfrozen peas
1/2 cupfrozen corn
1 cupsour cream
200gcheddar, grated
1lemon, zest and juice
salt and pepperto taste
Instructions
1
Cook pasta al dente. Drain.
2
Mix tuna, soup, peas, corn, sour cream, lemon and half the cheese.
3
Combine with pasta. Season.
4
Pour into a baking dish. Scatter remaining cheese.
5
Bake at 190°C for 25 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
375
Protein
16.7g
Fat
28.9g
Carbs
14.9g
Fiber
2.9g
Sodium
370mg
Reviews
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