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Easy Spaghetti Carbonara
Roman carbonara made properly — pasta tossed with pancetta, whisked egg and parmesan off the heat entirely, using pasta water to build a silky sauce without scrambling the eggs.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
medium
Cuisine
Italian
high-protein
Ingredients
350gspaghetti
150gpancetta, diced
3eggs
1/2 cup / to tasteparmesan and black pepper
Instructions
1
Cook spaghetti until al dente, reserving pasta water.
2
Crisp pancetta in a dry pan.
3
Off heat, toss hot pasta with pancetta and whisked eggs and parmesan.
4
Loosen with pasta water to create a silky sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
364
Protein
16.2g
Fat
20.1g
Carbs
27.8g
Fiber
1.6g
Sodium
493mg
Reviews
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