Easy Spaghetti Carbonara

Name: Easy Spaghetti Carbonara
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 350g spaghetti; 150g pancetta, diced; 3 eggs; 1/2 cup / to taste parmesan and black pepper

Roman carbonara made properly — pasta tossed with pancetta, whisked egg and parmesan off the heat entirely, using pasta water to build a silky sauce without scrambling the eggs.

Total time

22 min

Prep

10 min

Cook

12 min

Difficulty

medium

Cuisine

Italian

high-protein

Ingredients

350gspaghetti

150gpancetta, diced

3eggs

1/2 cup / to tasteparmesan and black pepper

Instructions

Cook spaghetti until al dente, reserving pasta water.

Crisp pancetta in a dry pan.

Off heat, toss hot pasta with pancetta and whisked eggs and parmesan.

Loosen with pasta water to create a silky sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

364

Protein

16.2g

Fat

20.1g

Carbs

27.8g

Fiber

1.6g

Sodium

493mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.