Chicken Involtini alla Eggplant

Name: Chicken Involtini alla Eggplant
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600g chicken breast; 1 cup artichoke hearts; 1 porcini mushrooms; 200g eggplant; 1 cup penne; 2 tbsp pecorino romano; 1 tsp oregano; 1 tbsp fresh basil; 3 tbsp olive oil; to taste salt and black pepper

A hearty Italian chicken involtini with artichoke hearts, porcini mushrooms and eggplant, finished with pecorino romano and fresh basil, served over penne.

Total time

53 min

Prep

25 min

Cook

28 min

Difficulty

medium

Cuisine

Italian

Ingredients

600gchicken breast

1 cupartichoke hearts

1porcini mushrooms

200geggplant

1 cuppenne

2 tbsppecorino romano

1 tsporegano

1 tbspfresh basil

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken breast and grill it over medium-high heat until well browned, about 5 minutes.

Add the artichoke hearts, porcini mushrooms and eggplant, cooking until softened, about 7 minutes.

Stir in the pecorino romano, oregano and fresh basil for 3 minutes.

Cook the penne separately and drain.

Let the chicken simmer for about 13 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the penne, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

504

Protein

54.5g

Fat

18.3g

Carbs

28.6g

Fiber

6.2g

Sodium

380mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.